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Natto and Pea Sprout Garlic Pasta

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Protein

    • 1 pack natto with sauce

  • Vegetables

    • 1/2 pack pea sprouts
    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 1 tbsp soy sauce
    • 2 tbsp pasta cooking water
    • 1 tbsp olive oil

PASOS

1

Cut the pea sprouts in half and slice the garlic thinly.

2

Mix the natto with its included sauce in a bowl.

3

Boil water in a pot and cook the spaghetti according to package instructions. Reserve 2 tbsp of pasta water and drain the rest.

4

Heat olive oil and garlic in a frying pan over medium heat until fragrant. Add the spaghetti, pea sprouts, soy sauce, and reserved pasta water, then stir-fry briefly.

5

Serve the stir-fried pasta on a plate and top with the natto mixture.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use high-quality olive oil for enhanced flavor.If you prefer a stronger garlic taste, add more garlic.This dish pairs well with a light side salad or miso soup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.