Natto Egg Miso
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 1 Porciones
- $5
Natto Egg Miso
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 1 Porciones
- $5
INGREDIENTES
Main Ingredients
- 1 pack natto
- 🥚 1 egg
Seasonings
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 tbsp miso
PASOS
Chop the natto finely using a knife.
Crack the egg into a bowl and mix well.
Add the seasonings (sake, sugar, miso) into a pot and mix. Heat over medium heat.
Once the mixture starts bubbling, reduce to low heat and add the beaten egg. Stir until semi-cooked, then add the chopped natto and mix well.
NUTRIENTES
Por 1 porción🔥
200
Calorías
- 12gProteína
- 10gCarbohidratos
- 8gGrasas
💡 Consejos
This dish pairs well with steamed rice for a complete meal.If you prefer a stronger flavor, adjust the amount of miso to taste.Leftover natto can be stored in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.