CookPal AI
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Natto Egg Spring Rolls

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Wrapper

    • 4 spring roll wrappers

  • Filling

    • 1 pack natto
    • 🥚 1 egg
    • 🧅 3 stalks chopped green onion

  • Cooking Oil

    • 3 tbsp salad oil

  • Binder

    • 1 tbsp flour
    • 💧 1 tbsp water

PASOS

1

In a bowl, mix natto and egg together. Add the included sauce and chopped green onion, then whisk until fluffy.

2

Place the filling onto the spring roll wrapper, wrap tightly, and seal the edge with the flour-water mixture.

3

Heat salad oil in a frying pan over medium heat. Fry the spring rolls until golden brown and crispy on all sides.

4

Serve on a plate with mustard and soy sauce on the side.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh spring roll wrappers for better texture.Adjust the amount of oil to avoid overly greasy rolls.Experiment with additional fillings like cheese or vegetables.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.