Natto Konjac and Crispy Daikon Mix

Name: Natto Konjac and Crispy Daikon Mix
Total time: 15 min
Yield: 2 Porciones
Ingredients: 150g konjac, diced; 5cm daikon, diced; 50g natto with sauce; Chopped green onion, as needed; 1 packet natto sauce; 1/2 tsp miso; 🧂 1/3 tsp salt

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Natto Konjac and Crispy Daikon Mix

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 150g konjac, diced
- 5cm daikon, diced
Protein
- 50g natto with sauce
Seasoning
- Chopped green onion, as needed
- 1 packet natto sauce
- 1/2 tsp miso
- 🧂 1/3 tsp salt

PASOS

Dice konjac and daikon into 1cm cubes. Boil konjac for 2 minutes, add daikon and boil for 1 minute. Rinse under cold water and drain.

In a bowl, mix natto sauce, miso, salt, and natto. Add the boiled konjac and daikon, then mix well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

8g
Proteína
10g
Carbohidratos
2g
Grasas

💡 Consejos

This dish is best served chilled for a refreshing taste.You can substitute daikon with cucumber for a crunchier texture.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.