CookPal AI
recipe image

Natto Korean Pancake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 1 pack natto
    • 2 stalks chives, chopped
    • 4 tbsp all-purpose flour
    • 💧 5 tbsp water
    • 1 tbsp sesame oil for frying

  • Dipping Sauce

    • 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1/2 tbsp white sesame seeds
    • Pinch of chili powder

PASOS

1

Chop the chives finely. In a bowl, mix natto, chopped chives, flour, and water until combined.

2

Combine all dipping sauce ingredients in a small bowl and mix well.

3

Heat sesame oil in a frying pan. Scoop spoonfuls of batter and place them in the pan. Cook over medium heat until golden brown.

4

Flip the pancakes, cover with a lid, and cook on low heat until fully cooked through.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve hot with dipping sauce for the best flavor.You can substitute chives with green onions if unavailable.Leftover pancakes can be reheated in a pan or microwave.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.