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Natto Seaweed Tempura

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 2 packs natto with sauce
    • 🧅 10g chopped green onion
    • 🌿 2 sheets roasted seaweed
    • Enough vegetable oil for frying

  • Batter

    • 🥚 1 egg
    • 🧂 1/4 tsp salt
    • 💧 2 tbsp water
    • 🌾 50g all-purpose flour

PASOS

1

Cut the roasted seaweed into 4 equal pieces.

2

In a bowl, mix all batter ingredients except flour. Add flour and mix well. Then add natto and green onion, mixing thoroughly to create the batter.

3

Place 1/8 of the batter onto each seaweed piece, making 8 portions in total.

4

Heat vegetable oil in a pot to 160°C (320°F). Fry each piece until golden brown.

5

Serve on a plate with the natto sauce on the side.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Mix the natto thoroughly to reduce its smell and improve texture.Use fresh oil for frying to avoid unwanted flavors.This dish pairs well with a light dipping sauce or sake.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.