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Negi and Ground Pork Japanese-style Pasta

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5.5

INGREDIENTES

  • Pasta

    • 🍝 80g spaghetti

  • Meat

    • 80g ground pork

  • Vegetables

    • 🧅 1 stalk green onion, chopped

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 2 tsp soy sauce
    • 1 tsp sesame seeds
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic

PASOS

1

Chop the green onion into small pieces.

2

Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti according to the package instructions. Drain the water.

3

Heat sesame oil in a frying pan over medium-low heat. Add ground pork and cook until the color changes. Add the seasoning ingredients and stir-fry together.

4

Add the cooked spaghetti and chopped green onion to the pan. Stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can add mushrooms or leafy greens for extra nutrition and variety.Use fresh ginger and garlic for a more aromatic flavor.This dish is quick and perfect for using leftover ingredients in your fridge.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.