Negi and Octopus with Chili Oil

Name: Negi and Octopus with Chili Oil
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐙 100g boiled octopus; 1 stalk white negi; 1 tsp soy sauce; 1 tsp sesame oil; 1/2 tsp chili oil; 1 tsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Negi and Octopus with Chili Oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1 stalk white negi
Seasonings
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp chili oil
- 1 tsp white sesame seeds

PASOS

Slice the white negi diagonally into thin pieces and soak in water. Drain the water. Cut the boiled octopus into bite-sized pieces.

Place the negi and octopus into a bowl.

Add the seasonings (soy sauce, sesame oil, chili oil, and sesame seeds) and mix well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

15g
Proteína
5g
Carbohidratos
5g
Grasas

💡 Consejos

This dish pairs well with rice or can be served as a light appetizer.You can adjust the amount of chili oil based on your spice preference.Use fresh octopus for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.