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Negi-daku Pork Tatsuta-age

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 50 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g pork slices

  • Vegetables

    • 🧅 1 stalk green onion (green part)

  • Oil

    • 3 tbsp sesame oil
    • sufficient salad oil for frying

  • Seasoning

    • 1 tsp vinegar
    • 🧂 pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1/3 tsp grated ginger
    • 1/3 tsp grated garlic

  • Starch

    • 2 tbsp potato starch

PASOS

1

Slice the green onion into rings. Mix in a bowl with sesame oil, vinegar, and a pinch of salt and pepper.

2

In a separate bowl, mix soy sauce, sake, grated ginger, and grated garlic.

3

Add pork slices to the marinade and mix well. Let it marinate for 30 minutes, then add potato starch and mix until evenly coated.

4

Heat salad oil in a frying pan to 180°C (1cm depth). Fry the pork slices until golden brown. Plate the pork and top with the prepared green onion mixture.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Serve with steamed rice or a side of vegetables for a complete meal.Use fresh green onions for the best flavor.Adjust the amount of garlic and ginger to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.