CookPal AI
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Negi Lemon Sauce Tsukune

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 200g minced pork

  • Vegetables

    • 🧅 1/2 stalk minced green onion

  • Oil

    • 1/2 tbsp salad oil
    • 1 tbsp sesame oil

  • Seasoning

    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger

PASOS

1

Mince the green onion.

2

Mix half of the minced green onion with lemon juice, salt, and sesame oil to create the negi lemon sauce.

3

Combine the minced pork, remaining green onion, sake, soy sauce, and ginger paste in a bowl. Mix until sticky and divide into 4 portions, shaping into patties.

4

Heat salad oil in a pan over medium heat. Cook the patties until browned on one side, then flip, cover, and cook for 3-4 minutes until fully cooked.

5

Plate the patties and drizzle with the negi lemon sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute pork with chicken for a lighter option.Serve with steamed rice or salad for a complete meal.Prepare the negi lemon sauce in advance to save time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.