CookPal AI
recipe image

Negi Mayo Shiitake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 6 shiitake mushrooms
    • 🧅 3 green onions, chopped

  • Condiments

    • Mayonnaise, as needed
    • Pinch of shichimi togarashi

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce

PASOS

1

Remove stems from shiitake mushrooms. Chop green onions into small pieces.

2

Heat salad oil in a frying pan over medium heat. Add shiitake mushrooms and lightly fry. Flip them over, cover with a lid, and cook for 2 minutes until softened. Add the seasonings (sake, sugar, soy sauce) and stir-fry.

3

Plate the mushrooms, drizzle with mayonnaise, sprinkle chopped green onions, and optionally add shichimi togarashi.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 8g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for the best flavor.You can substitute shichimi togarashi with chili flakes if unavailable.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.