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Negi Miso Ginger Pork Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g pork

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of sake
    • 2 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 2 tbsp liquid miso
    • 2 tbsp sake (for cooking)
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tsp grated ginger
    • 🧅 2 tbsp chopped green onion

PASOS

1

Season the pork with salt and sake, then coat with cornstarch.

2

Heat salad oil in a frying pan and cook the pork until both sides are browned.

3

Add liquid miso, sake, mirin, sugar, and grated ginger to the pan and stir to coat the pork.

4

Once the sauce is well combined, sprinkle chopped green onion on top and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust sugar and miso levels to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.