CookPal AI
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Negi Salt Spiral Sausage Roll

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Meat

    • 300g ground pork

  • Vegetables

    • 1/2 stalk minced green onion

  • Wrapper

    • 6 sheets rice paper

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tsp garlic paste
    • 1 tsp ginger paste
    • 1 tsp chicken broth powder
    • 2 tbsp potato starch
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Garnish

    • Mustard to taste

PASOS

1

Mince the green onion.

2

Combine ground pork, minced green onion, and all seasoning ingredients in a plastic bag. Knead thoroughly.

3

Wet kitchen paper and place it on a cutting board. Dip 3 rice paper sheets in water for 2–3 seconds and overlap them slightly. Pipe the meat mixture onto the rice paper, fold the edges, and roll tightly into a stick shape. Repeat for 2 sticks.

4

Roll each stick into a spiral shape. Repeat for 2 spirals.

5

Heat salad oil in a frying pan over medium heat. Place the spirals in the pan and cook until browned.

6

Flip the spirals, cover with a lid, and steam-fry for 6–8 minutes until cooked through. Remove the lid and fry until crispy.

7

Insert chopsticks into the spirals, plate them, and serve with mustard.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh rice paper for better pliability.Adjust seasoning to taste for a personalized flavor.Serve with additional dipping sauces for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.