CookPal AI
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Negi Shio Menma

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 150g bamboo shoot (boiled)
    • 1/2 leek, julienned
    • Chopped green onion, as needed

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tsp sake
    • 1 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASOS

1

Cut the bamboo shoot into bite-sized pieces and julienne the leek.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the bamboo shoot for 3–4 minutes.

3

Add the leek and seasoning ingredients, stir-frying for another 1–2 minutes. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 8g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled meats.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Use fresh bamboo shoots for a more authentic taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.