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Negi Shio Microwave Chashu

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Meat

    • 300g pork belly block

  • Vegetables

    • 1/2 stalk green onion

  • Seasoning

    • 3 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/3 tsp grated ginger
    • 🧄 1/3 tsp grated garlic
    • Pinch of pepper
    • 1 tbsp lemon juice
    • 1 tbsp sesame oil
    • 1/2 tsp white sesame seeds

PASOS

1

Separate the green onion into white and green parts. Mince the white part.

2

Pierce the pork belly with a fork. Place the pork, green onion green parts, and marinade ingredients (sake, salt, ginger, garlic) into a resealable bag. Massage and refrigerate for 1 hour.

3

Place the marinated pork in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Flip the pork, cover again, and microwave for another 4 minutes. Let it cool with the wrap on. Slice the pork and reserve 1 tbsp of meat juices for the sauce.

4

Mix minced green onion, reserved meat juices, and sauce ingredients (salt, pepper, lemon juice, sesame oil, sesame seeds) in a bowl to create the negi shio sauce.

5

Plate the sliced pork and drizzle with negi shio sauce before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 5g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh pork belly for optimal taste and texture.Refrigerate leftovers for up to 3 days.Pair with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.