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Negima Yakitori Don

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main

    • 🍚 2 bowls (400g) warm rice
    • 🍗 1 piece (300g) chicken thigh
    • 🧅 1 stalk green onion
    • 1 tbsp all-purpose flour
    • 1 tbsp sake
    • 🧂 Salt and pepper to taste
    • 1 tbsp vegetable oil

  • Sauce

    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp grated ginger

PASOS

1

Cut the chicken thigh into bite-sized pieces. Place in a container, add sake, salt, and pepper, and massage. Let it sit for 10 minutes. Cut the green onion into 3cm pieces.

2

Coat the chicken pieces with flour. Heat vegetable oil in a frying pan over medium heat and cook the chicken until fully cooked.

3

Add the green onion to the pan and cook for 2–3 minutes over medium heat. Add the sauce ingredients and simmer until thickened. Serve over warm rice.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh green onions for a more aromatic flavor.Adjust the sauce sweetness by adding more or less sugar.Pair with a side of miso soup for a complete Japanese meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.