CookPal AI
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New Onion and Pork Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🧅 1 new onion, sliced
    • 🧄 1 clove garlic, thinly sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp soy sauce

  • Oil

    • 1 tsp salad oil

PASOS

1

Cut the pork belly into 4cm wide pieces.

2

Slice the onion into 1cm wide pieces and thinly slice the garlic.

3

Heat salad oil in a pan over low heat, add garlic, and cook until fragrant. Then add pork belly, season with salt and pepper, and stir-fry over medium-low heat until the pork changes color.

4

Add the onion and stir-fry for about 1 minute until coated with oil. Cover the pan and steam for about 3 minutes.

5

Add soy sauce and stir-fry for 1-2 minutes to evaporate excess moisture.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh new onions for their sweetness.Pair with steamed rice for a complete meal.Adjust soy sauce to taste for a lighter or stronger flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.