
New Potato and Beef Broth Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
New Potato and Beef Broth Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Egg
- 🥚 2 egg whites
Vegetable
- 🥔 1 new potato (150g)
Seaweed
- 1 tbsp dried wakame
Broth
- 💧 300cc water
- 1/2 tsp beef broth powder
- 🧂 1/3 tsp salt
- Pinch of pepper
PASOS
Wash the new potato thoroughly and cut into bite-sized pieces without peeling.
Rehydrate the dried wakame in water for a few minutes and drain.
In a pot, combine water, beef broth powder, salt, and pepper. Bring to a boil.
Add the potato pieces to the pot and simmer for 5–7 minutes until tender.
Add the rehydrated wakame and egg whites to the pot. Stir gently and cook for 1–2 minutes.
Serve the soup hot and enjoy.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 10gProteína
- 15gCarbohidratos
- 2gGrasas
💡 Consejos
Use fresh new potatoes for better flavor and texture.This recipe is low-fat and high-protein, making it a great choice for a light dinner.You can substitute beef broth powder with chicken or vegetable broth for different flavors.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.