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New Potato Milk Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 200g new potatoes
    • 🧅 1/4 onion, thinly sliced

  • Dairy

    • 🧈 10g salted butter
    • 🥛 200cc milk

  • Liquids

    • 💧 200cc water

  • Seasonings

    • 1 tsp consomme
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 🌿 Chopped parsley, as needed

PASOS

1

Wash the new potatoes thoroughly, cut them in half with the skin on, and soak in water. Drain the water. Thinly slice the onion against the grain.

2

Heat butter in a pot over low heat, add the onion, and sauté until translucent.

3

Add the new potatoes to the pot and stir briefly. Add water and consomme, cover with a lid, and simmer over low heat for 20 minutes.

4

Roughly mash the new potatoes in the pot, then add milk, salt, and pepper. Heat gently until warmed through. Serve in bowls and garnish with parsley.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 4g
    Proteína
  • 20g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use fresh new potatoes for the best flavor and texture.You can substitute consomme with chicken or vegetable stock if preferred.For a creamier soup, blend the mixture instead of mashing the potatoes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.