
Nikujaga (Japanese Beef and Potato Stew)
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 3 Porciones
- $12
Nikujaga (Japanese Beef and Potato Stew)
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 3 Porciones
- $12
INGREDIENTES
Vegetables
- 🥔 4 potatoes, sliced into 1-1.5cm thickness
- 2 green chilies, sliced
- 2 red chilies, sliced
Meat
- 🥩 200g beef, thinly sliced
Condiments
- 🧂 3 tbsp soy sauce
- 2 tbsp oligosaccharide syrup
- 1 tbsp sesame oil
- A pinch of sesame seeds
Liquids
- 💧 1 mug of water
PASOS
Slice the potatoes into 1-1.5cm thickness and soak them in cold water for 20 minutes to remove starch.
Cut the beef into bite-sized pieces and marinate with 1 tbsp sake and a pinch of pepper.
In a pan, stir-fry the beef until the surface is slightly cooked, then add the potatoes and stir-fry together.
Add 1 mug of water and 3 tbsp soy sauce to the pan. Cook on high heat until boiling, then reduce to medium heat and add 2 tbsp oligosaccharide syrup. Simmer until the potatoes are tender.
Once the potatoes are fully cooked, add sliced green and red chilies, 1 tbsp sesame oil, and a pinch of sesame seeds. Mix well and serve.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 20gProteína
- 40gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh potatoes for better texture and flavor.Adjust the sweetness by adding more or less oligosaccharide syrup.Serve with steamed rice for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.