Nikujaga (Meat and Potato Stew)

Name: Nikujaga (Meat and Potato Stew)
Total time: 40 min
Yield: 4 Porciones
Ingredients: 🥕 Carrot, 1 piece (roughly chopped); 🧅 Onion, 1 piece (sliced into wedges); 🥔 Potatoes, 3 pieces (cut into bite-sized pieces); 🍖 Beef, 300g (thinly sliced); 🥢 Soy sauce, 3 tablespoons; 🍚 Sugar, 2 tablespoons; 🍶 Sake, 2 tablespoons; Mirin, 2 tablespoons; 💧 Water, 2 cups

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

40 Min
4 Porciones
$12

Nikujaga (Meat and Potato Stew)

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

40 Min
4 Porciones
$12

INGREDIENTES

Vegetables
- 🥕 Carrot, 1 piece (roughly chopped)
- 🧅 Onion, 1 piece (sliced into wedges)
- 🥔 Potatoes, 3 pieces (cut into bite-sized pieces)
Meat
- 🍖 Beef, 300g (thinly sliced)
Seasonings
- 🥢 Soy sauce, 3 tablespoons
- 🍚 Sugar, 2 tablespoons
- 🍶 Sake, 2 tablespoons
- Mirin, 2 tablespoons
- 💧 Water, 2 cups

PASOS

Heat oil in a pot and stir-fry the beef.

Add the onion, carrot, and potatoes to the pot and stir-fry lightly.

Add water, soy sauce, sugar, mirin, and sake, then bring to a boil.

Put on a drop lid and simmer on low heat for 30 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

20g
Proteína
25g
Carbohidratos
15g
Grasas

💡 Consejos

Choosing the right potato variety can improve the texture.Adjust the flavor to your liking by modifying the amount of soy sauce or sugar.It's delicious even when cold, making it suitable for lunch boxes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.