CookPal AI
recipe image

Nikujaga with Sukiyaki Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🥔 2 potatoes (300g), peeled and cut
    • 🥕 1/2 carrot, sliced
    • 🧅 1/2 onion, chopped

  • Condiments

    • 100cc sukiyaki sauce
    • 200cc water

  • Oil

    • 1/2 tbsp salad oil

  • Garnish

    • 🧅 Chopped green onion, as needed

PASOS

1

Peel and cut the potatoes, carrots, and onion into bite-sized pieces. Soak the potatoes in water and drain.

2

Heat salad oil in a pot over medium heat and stir-fry the pork until its color changes.

3

Add potatoes, carrots, and onion to the pot and stir-fry until coated with oil.

4

Pour water into the pot and bring to a boil over high heat. Skim off any foam, then add sukiyaki sauce. Cover and simmer on low heat for 15 minutes until potatoes are tender.

5

Serve the dish in a bowl and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh sukiyaki sauce for the best flavor.You can substitute pork with beef for a richer taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.