Nira and Cabbage Salad with Shirasu

Name: Nira and Cabbage Salad with Shirasu
Total time: 5 min
Yield: 2 Porciones
Ingredients: 3 tbsp dried shirasu; 50g nira (1/2 bunch); 🥬 100g spring cabbage (1/10 head); 🧂 1/4 tsp salt; 1 tbsp olive oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Nira and Cabbage Salad with Shirasu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 3 tbsp dried shirasu
Vegetables
- 50g nira (1/2 bunch)
- 🥬 100g spring cabbage (1/10 head)
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp olive oil

PASOS

Wash and chop the nira and spring cabbage into bite-sized pieces.

Combine the chopped nira, cabbage, and dried shirasu in a mixing bowl.

Season with salt and drizzle olive oil over the mixture.

Toss the salad until evenly coated with seasoning and oil.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

6g
Proteína
8g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh nira and cabbage for the best flavor.This salad pairs well with grilled fish or rice dishes.You can substitute olive oil with sesame oil for a different aroma.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.