CookPal AI
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Nira and Minced Meat Spring Rolls

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 1 bunch nira (garlic chives)

  • Meat

    • 100g ground mixed meat (beef and pork)

  • Wraps

    • 6 spring roll wrappers

  • Seasoning

    • 🍬 A pinch of sugar
    • 🧂 1 tsp soy sauce

  • Binding

    • 🌾 1 tbsp flour
    • 💧 1 tbsp water

  • Cooking Oil

    • Sufficient amount of salad oil

  • Optional

    • Mustard as needed

PASOS

1

Finely chop the nira and mix it with the ground meat, sugar, and soy sauce in a bowl.

2

Lay out a spring roll wrapper, place a portion of the filling in the center, and fold it tightly into a roll.

3

Heat a small amount of salad oil in a frying pan and pan-fry the spring rolls until golden brown on all sides.

4

Serve the spring rolls hot with mustard on the side, if desired.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use less oil to make the dish lighter and healthier.You can substitute nira with green onions if unavailable.Prepare the filling in advance and store it in the fridge for quicker assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.