Nira and Nagaimo with Ume Dressing

Name: Nira and Nagaimo with Ume Dressing
Total time: 10 min
Yield: 2 Porciones
Ingredients: 50g nira, cut into 4cm pieces; 200g nagaimo, peeled and julienned; 1 umeboshi, pitted and mashed; 1/2 tbsp shio koji; 2g katsuobushi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Nira and Nagaimo with Ume Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 50g nira, cut into 4cm pieces
- 200g nagaimo, peeled and julienned
Condiments
- 1 umeboshi, pitted and mashed
- 1/2 tbsp shio koji
Seasoning
- 2g katsuobushi

PASOS

Cut nira into 4cm pieces. Peel and julienne nagaimo into 7mm strips. Pit and mash umeboshi until fine.

Place all ingredients into a plastic bag and massage gently. Let it sit for 5 minutes.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
15g
Carbohidratos
0g
Grasas

💡 Consejos

Serve as a side dish or pair with rice for a complete meal.Use fresh nira for the best flavor and texture.Adjust the amount of umeboshi to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.