CookPal AI
recipe image

Nira and Sakura Shrimp Ohitashi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 1 bunch of nira

  • Seafood

    • 3 tbsp sakura shrimp

  • Seasoning

    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150 ml water

PASOS

1

Cut the nira into 5 cm pieces. Mix the seasoning ingredients in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

2

Boil water in a pot, add the nira, and blanch briefly. Cool under running water and drain thoroughly.

3

Combine the seasoning mixture, nira, and sakura shrimp in a bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 3g
    Proteína
  • 5g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Chill the dish in the refrigerator for better flavor absorption.Use fresh sakura shrimp for a more aromatic taste.This dish pairs well with rice or as a side for grilled fish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.