CookPal AI
recipe image

Nira Champuru

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 🐖 100g pork slices
    • 🧈 250g firm tofu

  • Vegetables

    • 1 bunch nira (garlic chives)

  • Seasoning

    • 1 tbsp soy sauce
    • 4.5g bonito flakes
    • 1/2 tbsp sesame oil

PASOS

1

Cut nira into 4cm pieces. Wrap firm tofu in paper towels to remove excess water, then tear into chunks.

2

Heat sesame oil in a frying pan over medium heat, add pork slices and stir-fry until browned.

3

Add tofu to the pan and cook for about 2 minutes, stirring gently to avoid breaking the tofu.

4

Add nira and stir-fry until softened. Mix in soy sauce and bonito flakes, then stir to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh nira for the best flavor and aroma.Serve immediately for optimal texture and taste.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.