CookPal AI
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Nira Flower Dumplings

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Vegetable

    • 1 bunch nira

  • Wrapper

    • 20 large dumpling wrappers

  • Oil

    • Sesame oil for cooking, as needed
    • Sesame oil for finishing, as needed

  • Liquid

    • 💧 50cc water

  • Filling

    • 250g ground pork
    • 🥚 1 egg
    • 1 tbsp potato starch
    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 2 tsp oyster sauce
    • 1 tsp grated ginger

  • Sauce

    • 2 tbsp ponzu soy sauce
    • 1 tsp sesame oil
    • Pinch of pepper

PASOS

1

Finely chop the nira and mix the sauce ingredients (ponzu, sesame oil, pepper) in a bowl.

2

In another bowl, mix the nira with the filling ingredients (ground pork, egg, potato starch, sake, salt, oyster sauce, ginger) until sticky.

3

Place 1/20 of the filling on each dumpling wrapper. Wet the edges with water and fold into a flower shape, leaving the center open. Repeat for all wrappers.

4

Heat sesame oil in a pan over medium heat. Place the dumplings flower-side down and cook for 1 minute. Flip them over.

5

Add water to the pan, cover with a lid, and steam on low heat for 5 minutes. Remove the lid, drizzle sesame oil, and cook for another minute until crisp.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh nira for the best flavor.Adjust the amount of sesame oil for a lighter dish.Serve immediately for the crispiest texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.