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Nira Moyashi Ankake Egg Bowl

Costo $5.5, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Vegetables

    • 1 bag bean sprouts
    • 1/2 bunch chives

  • Eggs

    • 🥚 3 eggs

  • Oils

    • 1 tbsp salad oil
    • 1/2 tbsp sesame oil

  • Aromatics

    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1 tsp chicken stock powder
    • 💧 200 ml water

  • Thickener

    • 1 1/2 tbsp cornstarch
    • 💧 1 1/2 tbsp water

PASOS

1

Cut the chives into bite-sized pieces. Crack and whisk the eggs in a bowl.

2

Heat salad oil in a frying pan, pour in the eggs, and stir with chopsticks while cooking until semi-cooked. Remove and set aside.

3

In the same pan, heat sesame oil and stir-fry bean sprouts, grated garlic, and grated ginger briefly.

4

Add the seasoning mixture (sake, sugar, soy sauce, oyster sauce, chicken stock powder, and water) and bring to a light boil.

5

Add the chives and mix briefly, then thicken the sauce with the cornstarch slurry. Serve on a plate and top with the cooked eggs.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve over rice for a complete meal.Adjust the seasoning to taste if you prefer a stronger flavor.Prepare the cornstarch slurry in advance to save time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.