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Nira Myoga Miso Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bunch nira
    • 2 myoga
    • 1/2 bag bean sprouts
    • 5 cm grated daikon (100g)

  • Condiments

    • 2 tbsp ponzu sauce

PASOS

1

Cut nira into 4 cm pieces, slice myoga thinly, and grate daikon. Lightly squeeze out excess water from the grated daikon.

2

Place nira and bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes until cooked. Let cool slightly.

3

Combine all ingredients in a bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 8g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This dish is best served chilled for a refreshing taste.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.