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Nira Sauce Boiled Eggs

Costo $2.5, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $2.5

INGREDIENTES

  • Eggs

    • 🥚 2 medium eggs

  • Vegetables

    • 1/4 bunch of nira (Chinese chives)

  • Seasonings

    • 1/2 tbsp soy sauce
    • 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1 tsp sesame seeds

PASOS

1

Boil water in a pot and cook the eggs for 8–9 minutes. Cool them in cold water.

2

Finely chop the nira and mix it with the seasonings (soy sauce, vinegar, sesame oil, sesame seeds) in a container.

3

Cut the boiled eggs in half, plate them, and drizzle the nira sauce over the eggs.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 8g
    Proteína
  • 2g
    Carbohidratos
  • 9g
    Grasas

💡 Consejos

Use fresh nira for the best flavor.Adjust the seasoning to your taste if you prefer a stronger or milder flavor.This dish pairs well with steamed rice or as a side dish for a larger meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.