Nira Tamago Harusame Soup

Name: Nira Tamago Harusame Soup
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥚 2 eggs, beaten; 1/2 bunch nira, chopped; 30g harusame noodles; 1 tsp sesame oil; 1 tbsp sake; 🧂 1/2 tsp salt; 1/3 tsp chicken stock powder; 💧 500ml water; 1/2 tbsp potato starch; 💧 1/2 tbsp water

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Nira Tamago Harusame Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main
- 🥚 2 eggs, beaten
- 1/2 bunch nira, chopped
- 30g harusame noodles
- 1 tsp sesame oil
Soup Base
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 1/3 tsp chicken stock powder
- 💧 500ml water
Thickener
- 1/2 tbsp potato starch
- 💧 1/2 tbsp water

PASOS

Cut the nira into 1cm pieces after removing the roots.

In a pot, bring the soup base ingredients to a boil and add harusame noodles. Cover and simmer on low-medium heat for 2-3 minutes.

Add the potato starch mixture to thicken the soup. Pour in the beaten eggs and stir gently until fluffy. Add nira and mix briefly, then drizzle sesame oil.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

8g
Proteína
12g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh nira for the best flavor.Adjust salt and chicken stock powder to taste.Serve immediately for the best texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.