
No-Oven Bread Biscuit
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 6 Porciones
- $5
No-Oven Bread Biscuit
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 6 Porciones
- $5
INGREDIENTES
Main Ingredients
- 🍞 6 slices of bread
Optional Seasoning
- 🧂 1 tsp sugar
- 🧂 1 pinch salt
Cooking Oil
- 1 tbsp cooking oil
PASOS
Flatten each slice of bread using a rolling pin.
Trim the edges of the bread to create a neat rectangle shape.
Cut the bread into smaller rectangular pieces to mimic cracker shapes.
Use a fork to poke small holes in each piece of bread.
Heat a frying pan on very low heat and lightly coat it with cooking oil, then wipe off excess oil.
Cook the bread pieces on low heat, flipping them about 4 times until golden brown.
Optionally, sprinkle a small amount of sugar or salt on the bread before cooking.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 4gProteína
- 25gCarbohidratos
- 3gGrasas
💡 Consejos
Use stale bread for better texture when making biscuits.Ensure the pan is on low heat to avoid burning the bread.Experiment with different seasonings like cinnamon or garlic powder for unique flavors.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.