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No-Oven Garlic Toast (Garlic Bread)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Bread

    • 🍞 4 slices of bread

  • Butter

    • 🧈 2 tbsp butter

  • Garlic

    • 🧄 10 cloves minced garlic

  • Sugar

    • 🧂 1 tbsp sugar or condensed milk

  • Parsley

    • 🌿 1 tsp parsley (optional)

PASOS

1

Prepare all the ingredients.

2

Cut the bread into desired sizes.

3

If using whole garlic cloves, blend them finely in a mixer.

4

Add minced garlic to a dry pan and sauté on medium heat for 2 minutes.

5

Mix sautéed garlic, butter, sugar (or condensed milk), and parsley together.

6

Spread the garlic cream evenly on the bread slices.

7

Place the bread slices garlic-side down on a dry pan and cook on low heat for 2 minutes.

8

Flip the bread and cook the other side on low heat for 3 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use leftover bread to minimize waste.Adjust sugar or condensed milk based on your sweetness preference.Parsley is optional but adds a fresh touch to the flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.