Non-Fried Chicken Cheese Cutlet

Name: Non-Fried Chicken Cheese Cutlet
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🍗 200g chicken breast, trimmed; 🧂 Pinch of salt and pepper; 🥫 1 tbsp mayonnaise; 🧀 40g shredded pizza cheese; 🍞 3 tbsp breadcrumbs; 1 tbsp olive oil

Costo $5.5, ahorrar $8

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5.5

Non-Fried Chicken Cheese Cutlet

Costo $5.5, ahorrar $8

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5.5

INGREDIENTES

Protein
- 🍗 200g chicken breast, trimmed
Seasoning
- 🧂 Pinch of salt and pepper
Condiments
- 🥫 1 tbsp mayonnaise
Dairy
- 🧀 40g shredded pizza cheese
Breadcrumbs
- 🍞 3 tbsp breadcrumbs
Oil
- 1 tbsp olive oil

PASOS

Cut the chicken breast into thirds diagonally.

Place chicken on a foil-lined toaster tray, season with salt and pepper, and spread mayonnaise on top.

Top with shredded cheese and breadcrumbs, drizzle olive oil over, and cover with foil. Bake for 8–10 minutes until cooked through.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

25g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Use a toaster oven for quick and efficient cooking.Serve with a side salad for a balanced meal.Ensure the foil is securely placed to prevent cheese from sticking to the heating element.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.