CookPal AI
recipe image

Non-Greasy Pork Belly Salad

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 400g thinly sliced pork belly
    • Mixed greens, amount as desired
    • 1 tbsp soybean paste
    • 4 tbsp cooking wine
  • Dressing Ingredients

    • 2 tbsp soy sauce
    • 4 tbsp vinegar
    • 4 tbsp plum extract
    • 4 tbsp sesame oil
    • 1/2 tbsp sesame seeds
    • 🧄 2 tsp minced garlic

PASOS

1

Boil 800ml of water and dissolve 1 tbsp soybean paste and 4 tbsp cooking wine to remove pork odor.

2

Add the pork belly to the boiling water and stir gently.

3

Once the water boils again, remove the pork belly and rinse it under cold water.

4

Drain the pork belly and set aside.

5

Prepare a plate with mixed greens as the base.

6

Mix soy sauce, vinegar, plum extract, sesame oil, sesame seeds, and minced garlic to create the dressing.

7

Combine the pork belly with the dressing and mix well.

8

Place the dressed pork belly on top of the greens and drizzle remaining dressing.

9

Mix the salad gently and serve immediately.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Replace vinegar with lemon juice for a citrusy flavor.Use olive oil instead of sesame oil for a lighter taste.Add crushed nuts for extra crunch and nutrition.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.