
Norimaki Hanpen
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Norimaki Hanpen
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Main
- 1 piece hanpen
- 🌿 Sufficient amount of nori (seaweed)
- 🍖 2 slices ham
- 🧀 2 slices cheese
PASOS
Cut the nori into 1.5 cm wide strips. Slice the hanpen in half horizontally.
Place a slice of cheese and ham on one piece of hanpen. Trim any excess and sandwich with the other piece of hanpen.
Line a baking tray with aluminum foil, grease it with salad oil, and place the hanpen sandwich on it. Toast for about 3 minutes until lightly browned.
Cool thoroughly, cut into 8 equal pieces, and wrap each piece with a strip of nori.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 5gCarbohidratos
- 8gGrasas
💡 Consejos
This dish is perfect for bento boxes as it stays fresh and looks appealing.You can experiment with different fillings like smoked salmon or vegetables.Use a sharp knife to cut the hanpen cleanly without squishing it.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.