CookPal AI
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Nozawana and Mushroom Vermicelli Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 50g chopped nozawana pickles
    • 🍄 3 shiitake mushrooms, thinly sliced

  • Noodles

    • 20g vermicelli, cut in half

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 Pinch of salt
    • 2 tsp soy sauce
    • 1 tsp chicken stock powder
    • 1/2 tsp grated ginger

  • Liquid

    • 💧 500ml water

PASOS

1

Chop nozawana pickles into bite-sized pieces. Remove the stems of shiitake mushrooms and slice both caps and stems thinly.

2

Cut vermicelli noodles in half using kitchen scissors.

3

Heat sesame oil in a pot over medium heat. Add nozawana pickles and shiitake mushrooms, then lightly sauté. Add water.

4

Bring to a boil, then add the seasoning ingredients and vermicelli. Simmer for 5 minutes.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 5g
    Proteína
  • 15g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

This soup is light and perfect for a quick meal.You can substitute nozawana pickles with spinach or other leafy greens.Adjust the soy sauce and salt to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.