Nozawana and Nagaimo with Salted Kombu
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
Nozawana and Nagaimo with Salted Kombu
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 100g nozawana pickles
- 5cm nagaimo
Condiments
- 1 tbsp salted kombu
- 🌰 1 tsp white sesame seeds
PASOS
1
Cut the nozawana pickles into bite-sized pieces. Place the nagaimo in a plastic bag and roughly crush it with a rolling pin.
2
Combine all ingredients in a container and mix well.
NUTRIENTES
Por 1 porción🔥
80
Calorías
- 2gProteína
- 12gCarbohidratos
- 2gGrasas
💡 Consejos
Serve immediately for the best texture.You can adjust the amount of salted kombu to suit your taste.This dish pairs well with steamed rice.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.