CookPal AI
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Nozawana and Shirasu Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Egg

    • 🥚 2 eggs

  • Seafood

    • 40g boiled shirasu

  • Vegetable

    • 50g chopped nozawana pickles

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 🧂 A pinch of salt and pepper
    • 1 tsp soy sauce

PASOS

1

Chop nozawana pickles into small pieces. Crack eggs into a bowl and whisk to make beaten eggs.

2

Heat salad oil in a frying pan over medium-high heat. Pour in the beaten eggs and stir quickly.

3

Add cooked rice to the pan and stir-fry, breaking up clumps until the rice is evenly coated and fluffy.

4

Add chopped nozawana pickles and shirasu to the pan. Stir-fry and mix well. Add seasonings (dashi powder, salt, pepper, soy sauce) and combine thoroughly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture, or reheat leftover rice to remove excess moisture.Nozawana pickles add a unique flavor; substitute with other pickled greens if unavailable.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.