CookPal AI
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Nozawana and Shrimp Stick Gyoza

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦐 10 peeled shrimp (80g)

  • Meat

    • 150g ground pork

  • Vegetable

    • 50g chopped Nozawana pickles

  • Seasoning

    • 1 tsp sake
    • 🧂 Pinch of salt
    • 🍬 1/2 tsp sugar
    • 1 tsp oyster sauce
    • 1 tsp grated ginger
    • 🧂 Pinch of salt and pepper

  • Wrapper

    • 10 large gyoza wrappers

  • Oil

    • 1 tbsp sesame oil

  • Liquid

    • 💧 100cc water

  • Dipping Sauce

    • 1 tbsp soy sauce
    • 1 tbsp vinegar

PASOS

1

Chop Nozawana pickles into small pieces. Remove shrimp veins and chop shrimp coarsely.

2

In a bowl, mix shrimp with sake and a pinch of salt.

3

Add ground pork, chopped Nozawana pickles, and seasoning ingredients (☆) to the bowl. Mix until sticky.

4

Place filling in the center of a gyoza wrapper. Fold one side over and seal with water.

5

Heat half the sesame oil in a pan over medium heat. Arrange gyoza in the pan, add water, and cover immediately.

6

Once water evaporates, uncover and add remaining sesame oil. Cook until crispy and golden.

7

Serve on a plate with dipping sauce made of soy sauce and vinegar.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shrimp for better texture and flavor.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best crispy texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.