CookPal AI
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Nutty Misutgaru Scones

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 60 Min
  • 6 Porciones
  • $10

INGREDIENTES

  • Dry Ingredients

    • 1.5 cups all-purpose flour
    • 1/2 cup misutgaru powder
    • 1/2 tbsp baking powder
    • 🍬 5 tbsp sugar
    • 🧂 1/3 tbsp salt

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 20 ml milk
    • 🧈 4 tbsp butter

  • Add-ins

    • 🌰 2 tbsp sesame seeds
    • 🌰 1 cup walnuts

PASOS

1

Combine flour, misutgaru powder, baking powder, sugar, and salt in a bowl.

2

Add butter and mix thoroughly until crumbly texture forms.

3

Mix in sesame seeds and walnuts, then add egg and milk. Knead lightly until just combined.

4

Shape dough into a 2 cm thick round and refrigerate for 20 minutes.

5

Cut the dough into desired shapes and place on a baking tray lined with parchment paper.

6

Preheat oven to 180°C (356°F) for 5 minutes, then bake for 15 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 30g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use cold butter for a flakier texture.You can substitute walnuts with almonds or pecans for variety.Serve with jam or whipped cream for extra flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.