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O-Sam Bulgogi (Spicy Stir-fried Squid and Pork Belly)

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🦑 1 squid
    • 🥓 250g pork belly
    • 🧅 1/2 onion
    • 5 perilla leaves
    • 🧅 Some green onion

  • Seasoning Sauce

    • 🧂 2 tbsp sugar
    • 3 tbsp red pepper powder
    • 1.5 tbsp soy sauce
    • 🧄 1.5 tbsp minced garlic
    • 2 tbsp gochujang
    • 0.5 tbsp plum extract
    • 🧂 Some black pepper
    • 1 tbsp sesame oil

PASOS

1

Cut the pork belly and squid into bite-sized pieces.

2

Prepare the seasoning sauce by mixing sugar, red pepper powder, soy sauce, minced garlic, gochujang, plum extract, black pepper, and sesame oil.

3

Heat a pan over medium heat, add cooking oil, and stir-fry green onion until fragrant.

4

Add pork belly to the pan and stir-fry until the surface is cooked.

5

Increase to high heat, add squid and the prepared seasoning sauce, and stir-fry for 30 seconds.

6

Add onion and stir-fry until softened.

7

Finish with sesame oil and garnish with perilla leaves.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh squid for better texture and flavor.Adjust the spice level to suit your preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.