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Oatmeal Cheese Risotto

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Grains

    • 40g oatmeal

  • Meat

    • 2 slices bacon

  • Vegetables

    • 🧅 1/4 onion, minced (50g)
    • 50g shimeji mushrooms

  • Oil

    • 1/2 tbsp olive oil

  • Dairy

    • 🧀 30g pizza cheese
    • 🥛 100cc milk

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tsp consomme

  • Liquid

    • 💧 100cc water

  • Herbs

    • 🌿 Pinch of chopped parsley

PASOS

1

Mince the onion and separate the shimeji mushrooms into small clusters.

2

Cut the bacon into 1cm wide strips.

3

Heat olive oil in a pan over medium heat, add bacon and cook until the fat renders. Add onion and shimeji mushrooms, sauté until softened.

4

Add oatmeal and the ☆ ingredients (water, milk, consomme). Mix well and bring to a boil. Cover and simmer on low heat for 5 minutes until the oatmeal softens.

5

Add pizza cheese and season with salt and pepper. Stir until the cheese melts completely.

6

Serve in a bowl and garnish with chopped parsley.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use freshly grated cheese for a richer flavor.You can substitute shimeji mushrooms with other types like button mushrooms.For a vegetarian version, omit the bacon and use vegetable stock instead of consomme.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.