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Oatmeal Okonomiyaki

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main

    • 🥩 60g thinly sliced pork belly
    • 30g oatmeal
    • 1/2 tsp Japanese dashi powder
    • 💧 120ml water
    • 1/2 tbsp vegetable oil

  • Filling

    • 🥚 1 egg
    • 🥬 80g cabbage (2 leaves), shredded
    • 🦐 1 tbsp dried shrimp

  • Toppings

    • 2 tbsp okonomiyaki sauce
    • Mayonnaise, as needed
    • Bonito flakes, as needed
    • Aonori (seaweed powder), as needed

PASOS

1

Shred the cabbage into thin slices.

2

Cut the pork belly slices in half.

3

Mix oatmeal, dashi powder, and water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Let cool slightly.

4

Add the egg, shredded cabbage, and dried shrimp to the oatmeal mixture and combine well to form the batter.

5

Heat vegetable oil in a frying pan over medium heat. Spread the batter evenly in the pan and place pork slices on top. Cook for 3–4 minutes until golden brown.

6

Flip the pancake, cover with a lid, and cook on low heat for another 3–4 minutes until the pork is crispy and the batter is cooked through.

7

Serve on a plate and top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh cabbage for a crisp texture.Adjust the amount of toppings to suit your taste.Microwave the oatmeal mixture carefully to avoid overcooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.