Octopus and Baby Leaf Lemon Salad

Name: Octopus and Baby Leaf Lemon Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐙 100g boiled octopus; 1 bag baby leaf; 🧂 1/3 tsp salt; Pinch of pepper; 2 tbsp olive oil; 🍋 1 tbsp lemon juice

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Octopus and Baby Leaf Lemon Salad

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1 bag baby leaf
Dressing
- 🧂 1/3 tsp salt
- Pinch of pepper
- 2 tbsp olive oil
- 🍋 1 tbsp lemon juice

PASOS

Cut the boiled octopus into bite-sized pieces.

Soak the baby leaf in water for about 10 minutes, then drain and pat dry.

In a bowl, mix the dressing ingredients (salt, pepper, olive oil, and lemon juice). Add the octopus and baby leaf, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

10g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh octopus for the best flavor and texture.Serve immediately to preserve the crispness of the baby leaf.Adjust the amount of lemon juice to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.