Octopus and Celery Marinade

Name: Octopus and Celery Marinade
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐙 100g boiled octopus; 🥬 1/2 stalk celery, sliced; 🧅 1/4 onion, thinly sliced; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; Salt and pepper to taste

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Octopus and Celery Marinade

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥬 1/2 stalk celery, sliced
- 🧅 1/4 onion, thinly sliced
Seasonings
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- Salt and pepper to taste

PASOS

Slice celery diagonally and thinly slice onion. Soak onion in water and drain.

Cut boiled octopus into bite-sized pieces.

Mix the seasoning ingredients (olive oil, lemon juice, sugar, salt, and pepper). Combine octopus, celery, and onion in a bowl and toss with the seasoning.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

10g
Proteína
5g
Carbohidratos
5g
Grasas

💡 Consejos

Serve chilled for a refreshing taste.Pair with crusty bread or as a side dish for grilled meats.Use fresh lemon juice for a brighter flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.