Octopus and Cheese Lemon Marinade

Name: Octopus and Cheese Lemon Marinade
Total time: 20 min
Yield: 2 Porciones
Ingredients: 🐙 120g boiled octopus; 🧀 1 piece (100g) mozzarella cheese; 🥒 1 cucumber (100g); 🍋 2 tbsp lemon juice; 🧂 2 tsp sugar; 🧂 1/4 tsp salt; Pinch of pepper; 1 tbsp olive oil

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

20 Min
2 Porciones
$12

Octopus and Cheese Lemon Marinade

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

20 Min
2 Porciones
$12

INGREDIENTES

Seafood
- 🐙 120g boiled octopus
Cheese / Dairy
- 🧀 1 piece (100g) mozzarella cheese
Vegetables
- 🥒 1 cucumber (100g)
Seasonings
- 🍋 2 tbsp lemon juice
- 🧂 2 tsp sugar
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tbsp olive oil

PASOS

Cut the cucumber into 1cm cubes after removing both ends. Dice the mozzarella cheese into 1cm cubes.

Slice the boiled octopus into 2cm wide pieces.

Mix all the seasonings (lemon juice, sugar, salt, pepper, olive oil) in a bowl. Add the cucumber, mozzarella cheese, and octopus, then mix well. Refrigerate for about 15 minutes.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

15g
Proteína
8g
Carbohidratos
10g
Grasas

💡 Consejos

Serve chilled for a refreshing appetizer.Pair with white wine for an elegant combination.You can substitute mozzarella with feta cheese for a tangier flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.