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Octopus and Chikuwa Tempura with Sakura Shrimp Flavor

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 3 tbsp sakura shrimp
    • 100g boiled octopus

  • Processed Foods

    • 2 chikuwa

  • Vegetables

    • 🧅 1/4 green onion, chopped

  • Baking and Frying

    • 50g tempura flour
    • 💧 75ml water
    • Enough salad oil for frying

  • Condiments

    • Okonomiyaki sauce to taste
    • Mayonnaise to taste
    • Aonori to taste

PASOS

1

Chop the green onion roughly. Crush the sakura shrimp by hand. Make a slit in the chikuwa lengthwise. Cut the boiled octopus into small bite-sized pieces.

2

In a bowl, mix the tempura flour, sakura shrimp, and water until smooth.

3

Stuff the chikuwa with green onion and boiled octopus, then cut each chikuwa into three equal parts.

4

Heat salad oil in a pot to 170°C (340°F). Dip the chikuwa pieces into the batter and fry for 3–4 minutes until crispy. Serve on a plate and drizzle with okonomiyaki sauce, mayonnaise, and sprinkle aonori on top.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh sakura shrimp for a more intense flavor.Serve immediately for the best texture and taste.Adjust the amount of sauce and mayonnaise to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.