CookPal AI
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Octopus and Garlic Chives Chinese Salad

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 1/2 bunch garlic chives

  • Seasoning

    • 🧂 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

PASOS

1

Cut the boiled octopus into bite-sized pieces.

2

Cut the garlic chives into 3cm lengths. Boil water in a pot, blanch the chives briefly, then rinse under cold water and squeeze out excess moisture.

3

Mix the seasoning ingredients (sugar, vinegar, soy sauce, sesame oil, sesame seeds) in a bowl. Add the octopus and garlic chives, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Serve chilled for a refreshing side dish.Add chili oil for a spicy kick if desired.This dish pairs well with steamed rice or as a light appetizer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.